El Salvador inspired kraut packed with flavor and pizazz. Made with cabbage, carrot, onion, green onion, golden beet, chile, oregano, and pink salt.
Tangy, crunchy, savory, herbaceous, and spicy. The Beet Curtido Kraut is medium to high spice and becomes more balanced when paired with food.
All Latin inspired cuisine, pizza, avocado toast, burgers, and a whole lot more.
Based upon food industry standards, however just one Tablespoon is a daily serving size of probiotics. Best to consume within 8 weeks of opening.
Probiotic--Please Keep Refrigerated