CIRQUE DU FERMENT was born to share the magic of probiotics working synergistically with medicinal botanicals and adaptogens.

RAW. LIVING. PURE.

Handcrafted in the Sierras

We strive to produce and provide the highest quality, most-medicinal, and best tasting Jun Kombucha.

Probiotic Tonics made with love, passion, and gratitude.           

We transform medicinal herbs, roots, and spices into bioavailable tonics packed with billions of probiotics

BRIGHT. CRISP. REFRESHING.

Our 'teas' are packed with multiple herbal servings. Then we ferment these strong concoctions to activate maximum bioavailability.

Our brews are crafted in all glass vessels with no added preservatives, flavors, or CO2. Our process creates naturally healing tonics.

Jun culture is kombucha's crazy cousin that loves raw honey, has more beneficial gut-health promoting bacteria, and less yeast than typical kombucha culture.

Jun is regarded as the champagne of kombucha for its great taste and lack of strong vinegar flavor.

Please Enjoy and Share 

handcrafted with love and intention

Fermenting Magic since 2014