CIRQUE DU FERMENT
JUN KOMBUCHA TONICS
Who We Are
CIRQUE DU FERMENT was born to share the magic of probiotics working synergistically with medicinal botanicals and adaptogens.
RAW. LIVING. PURE.
Handcrafted in the Sierras
Probiotic Tonics made with love, passion, and gratitude.
fermenting magic since 2014
Jun Tonics
We transform medicinal herbs, roots, and spices into bioavailable tonics packed with billions of probiotics
BRIGHT. CRISP. REFRESHING.
Our 'teas' are loaded with multiple herbal servings. Then we ferment these potent brews to activate maximum bioavailability using our organic, raw Jun Scoby we grow and care for in-house.
Real traditional fermentation crafted with loving hands and ancient cultures.
Our brews are crafted with no added preservatives, flavors, CO2. Naturally Carbonated and low to no caffeine.
Jun culture loves raw honey and green tea, has more beneficial gut-health promoting bacteria, and less yeast than typical kombucha culture.
Jun is regarded as the champagne of kombucha for its great taste and lack of strong vinegar flavor.
Please Enjoy and Share
handcrafted with love and intention
POWER YOUR GUT. FUEL YOUR PASSION
BOOSTING YOUR IMMUNITY AND GUT HEALTH MAKES YOU A HEALTHIER AND HAPPIER HUMAN, CAPABLE OF ACCOMPLISHING GREAT DREAMS AND AMBITIONS