Let food by thy medicine. Fresh garlic cloves anaerobically fermented in a pink salt brine and transformed to a sweet edible form when eaten raw. Served in a 9oz jar.
A sweet lack of spiciness, smooth finish, with subtle garlic after notes. These tasty bites are packed with anti-inflammatory, and immune system benefits. One to three small cloves is enough, this is a potent ferment, so start small.
Great for snacking, chopped up in salads, or made into dressings and sauces.