Grounding flavors comprised of fresh yellow turmeric, fresh ginger, black peppercorns, green cabbage and pink salt.
Crunchy, earthy, with a well balanced turmeric ginger spice and tang. The Turmeric Ginger Kraut is an explosion of flavor, with added anti-inflammatory effects from fermented turmeric, ginger, and black pepper.
Perfect by itself, in sandos, hors d’oeuvres, Indian cuisine and a whole lot more.
Based upon food industry standards, however just one Tablespoon is a daily serving size of probiotics. Best to consume within 8 weeks of opening.