A Korean-inspired vegan napa cabbage kimchi, made with a combination of carrot, daikon, green onion, and pink salt; and hand-mixed with a brown rice porridge of chile, ginger, garlic, and onion.
Crunchy, tangy, garlicky, hearty, full bodied, and medium spicy.The Baechu Kimchi is rich, well balanced, and easy to indulge.
Rice and noodle bowls, soups and stews, dumplings, pancakes, and a whole lot more.
Based upon food industry standards, however just one Tablespoon is a daily serving size of probiotics. Best to consume within 8 weeks of opening.
Probiotic--Please Keep Refrigerated