Baechu Kimchi

A Kimchi Lover’s Dream

A Korean-inspired vegan napa cabbage kimchi, made with a combination of carrot, daikon, green onion, and pink salt; and hand-mixed with a brown rice porridge of chile, ginger, garlic, and onion.

Flavor Profile

Crunchy, tangy, garlicky, hearty, full bodied, and medium spicy.
The Baechu Kimchi is rich, well balanced, and easy to indulge.

Food Pairing 

Rice and noodle bowls, soups and stews, dumplings, pancakes, and a whole lot more.

Nutrition Facts 

  Based upon food industry standards, however just one Tablespoon is a daily serving size of probiotics. Best to consume within 8 weeks of opening.

Probiotic--Please Keep Refrigerated